Essays Fresh view in fish microbiology. Analysis of microbial changes in fish during storage, decontamination and curing of fish, using molecular detection and analysis methods Post author By admin Post date 11/06/2021 Author: Eyjólfur Reynisson School: University of Iceland Type: Doctoral dissertation 2010 Thesis link ← The influence of salting procedures on the characteristics of heavy salted cod → Enhancing the quality of seafood products through new preservation techniques and seaweed based antioxidants - Algal polyphenols as novel natural antioxidants