Essays Shelf life of lightly salted fillets in the freezer Post author By admin Post date 10/06/2021 Author: Jóna Sigríður Halldórsdóttir School: University of Iceland Type: Doctoral dissertation 2015 Thesis link ← Implementation and verification of an analytical method from the quantification of bigenic amines in seafood products → The effect of thermal treatments on the stability of fresh and frozen cod liver
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