Essays Marinated and dried blue whiting (Mcromesistius poutassou) Post author By admin Post date 10/06/2021 Author: Stefán Þór Eysteinsson School: University of Iceland Type: Doctoral dissertation 2015 Thesis link ← Increased capacity for cooling mackerel → Effects of frozen storage on quality of Atlantic mackerel (Scomber scombrus) caught in Icelandic waters
MatísMatís