Essays Replacing fish oil in Arctic charr diets: effect on growth, feed utilization and product quality Post author By admin Post date 11/06/2021 Author: Bjarni Jónasson Supervisor: Rannveig Björnsdóttir, Ólafur Sigurgeirsson, Helgi Thorarensen, Jón Árnason School: University of Akureyri Type: Master's thesis Published: October, 2008 Thesis link ← Evaluation and utilization of fish protein isolate products → Effect og bioactive products on innate immunity and development of Atlantic halibut (Hippoglossus hippoglossus L.) larvae