Essays The effects of different precooling techniques and improved packaging design Post author By admin Post date 11/06/2021 Author: Kristín Líf Valtýsdóttir School: University of Iceland Type: Doctoral dissertation 2011 Thesis link ← Analysis of measurement data in cold water quality control → Occurrence of different persistent organic pollutants in Atlantic cod (Gadus morhua L.) in Icelandic waters
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