Essays The influence of salting procedures on the characteristics of heavy salted cod Post author By admin Post date 11/06/2021 Author: Kristín Anna Þórarinsdóttir School: Lund University Type: Doctoral dissertation 2010 Thesis link ← The bacterial community during early production stages of intensively reared halibut (Hippoglossus hippoglossus L.) → Fresh view in fish microbiology. Analysis of microbial changes in fish during storage, decontamination and curing of fish, using molecular detection and analysis methods
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