Skýrslur Shelf life of differently treated thawed desalted cod loins and tails after storage at -25°C up to 27 months Post author By Kristín Edda Gylfadóttir Post date 22/03/2024 Útgefið: 21/03/2024 Höfundar: Cecile Dargentolle, Hildur Inga Sveinsdóttir, Jónas Baldursson, Sigurjón Arason og Kolbrún Sveinsdóttir Styrkt af: AVS Rannsóknasjóður og Matvælasjóður Tengiliður Kolbrún Sveinsdóttir Verkefnastjóri kolbrun.sveinsdottir@matis.is Þessi skýrsla er lokuð / This report is closed. Skoða skýrslu Tags Desalted cod, Frozen storage, frystigeymsla, Gæði, Geymsluþol, kæligeymsla, Quality, Shelf life, thawed storage, Útvatnaður saltfiskur ← Shelf life of frozen desalted cod (Gadus morhua) → The effect of different desalting methods on the quality of injected brine and pickle salted frozen cod (Gadus morhua)