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Authors: Cecile Dargentolle, Hildur Inga Sveinsdóttir, Sigurjón Arason and Kolbrún Sveinsdóttir
Styrktaraðili: AVS Research Fund and Food Fund
22/03/2024 / Reports
The effect of different desalting methods on the quality of injected brine and pickle salted frozen cod (Gadus morhua)
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