Chitosan treatments for the fishery industry – Enhancing quality and safety of fishery products Þessi skýrsla er samantekt þriggja geymsluþolstilrauna
Evaluation of antibacterial and antioxidative properties of different chitosan products Í þessari rannsókn voru kannaðir bakteríudrepandi og andoxunar‐ eiginleikar tólf
Evaluation of antibacterial and antioxidant properties of different chitosan products Nánar »
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