Reports

Natural skin protection from the ocean

Published:

30/12/2014

Authors:

Rósa Jónsdóttir, Hilma Eidsdóttir Bakken, Eva Kuttner & Hörður G. Kristinsson

Contact

Rósa Jónsdóttir

Research Group Leader

rosa.jonsdottir@matis.is

The aim of the project Natural skin protection from the sea, which was funded by the AVS funds, was to develop new skin products from Icelandic bubble seaweed (Fucus vesiculosus) which is an underutilized ingredient but extremely rich in antioxidants and protective substances. This report reviews the development history of skin products with bioactive ingredients from bubble seaweed. In addition, the development of processing methods for the isolation of bioactive substances and the bioactivity measurements that were carried out on them are discussed. Many different samples were produced with different extraction methods and the total amount of polyphenols (total polyphenol content, TPC) and their antioxidant activity were studied. Dermal cell tests were performed on supernatants from epidermal cells (Detroit 551), which are healthy skin cells, or on supernatants from fibroblasts (HT1080), which are cancer cells, to measure the activity of extracts from bubble seaweed. Among other things, measurements were made on the ability of seaweed extracts to inhibit metalloprotease 1 and the inhibition of PMN elastase production. Also on the production of collagen (human collagen type 1, HCT-1).

All the results for the measurement of the total amount of polyphenols and for the different antioxidant tests were combined and the extraction method that gave the highest amount of polyphenols and therefore the highest antioxidant activity was selected.

The main results of the skin cell tests showed that the seaweed extracts stimulate the production of collagen. Seaweed extract was applied to the skin cells (Detroit 551) in different concentrations and showed a huge increase (200-1000%) in the production of collagen (see picture). Measurements were made of metalloproteases 1, 2 and 9, which are known to degrade collagen. The highest concentration of seaweed extract (0.25 mg/mL) inhibited metalloprotease 1, but no specific inhibitory effect was measurable for metalloproteases 2 and 9. PMN elastase production was also inhibited at three different concentrations. These results suggest that the seaweed extract may have an anti-wrinkle effect by increasing collagen synthesis and inhibiting elastase.

Production of collagen (human collagen type 1), as a percentage of blank, in D551 skin cells treated with different concentrations of seaweed extract (0.0625 – 0.25 mg/ml).

The report also details the product development of skin care products with bioactive ingredients from seaweed, the consumer trials conducted along with product design, marketing and promotions. In Appendix I there is more information about the consumer research and in Appendix II there is a more detailed report on the product design prepared by the product designer.
___

The goal of the project Natural skin protection from the ocean, funded by the AVS research fund, was to develop new skincare products from Icelandic bladderwrack (Fucus vesiculosus), which is an underutilized raw material but extremely rich in antioxidants and protective compounds. This report outlines the development process of skincare products with bioactive ingredients derived from bladderwrack. Additionally, it discusses the development of processing methods for isolating bioactive compounds and the bioactivity measurements that were conducted on them. Various samples were produced using different extraction methods, and their total polyphenol content (TPC) and antioxidant activity were analyzed.

Skin cell tests were performed on supernatants from skin cells (Detroit 551), which are healthy skin cells, or supernatants from fibroblast cells (HT1080), which are cancer cells, to measure the activity of extracts from bladderwrack. Measurements included the ability of bladderwrack extracts to inhibit matrix metalloproteinase 1 (MMP-1) and the inhibition of PMN elastase production. Also, the production of collagen (human collagen type 1, HCT-1) was assessed.

All the results from the total polyphenol content measurements and the various antioxidant tests were compiled, and the extraction method that yielded the highest polyphenol content, and consequently the highest antioxidant activity, was selected.

The main results from the skin cell tests showed that the bladderwrack extracts stimulated collagen production. The extracts were applied to the skin cells (Detroit 551) at different concentrations and showed a significant increase (200-1000%) in collagen production (see figure). Measurements were done on metalloproteinase 1, 2 and 9 which are known to break down collagen. The highest concentration (0.25 mg/mL) inhibited matrix metalloproteinase 1, but no significant inhibition was observed for matrix metalloproteinase 2 and 9. Additionally, PMN elastase production was inhibited at three different concentrations. These results suggest that the bladderwrack extract may have anti-wrinkle effects by increasing collagen production and inhibiting elastase.

View report

Reports

Fæðubótarefni úr íslensk þangi / Functional ingredients from Icelandic seaweed

Published:

01/01/2012

Authors:

Rósa Jónsdóttir, Hólmfríður Sveinsdóttir, Jón Óskar Jónsson, Jóna Freysdóttir, Patricia Hamaguchi, Halldór Benediktsson, Annabelle Vrac, Hörður G. Kristinsson

Supported by:

Fisheries Project Fund

Contact

Rósa Jónsdóttir

Research Group Leader

rosa.jonsdottir@matis.is

Fæðubótarefni úr íslensk þangi / Functional ingredients from Icelandic seaweed

The aim of the study was to develop the processing of dietary supplements from Icelandic seaweed by maximizing the extraction and purification process of biomaterials and measuring their bioactivity. Seaweed was collected monthly for one year and the chemical content and bioactivity were measured in test tubes and in cell systems. The processing of polyphenols was scaled up and the shelf life was studied. The seasonal fluctuation in vitamin C content was very clear and peaked during the summer. There was also a large difference in the amount of iodine, which was much higher during the winter compared to samples taken during the summer. The antioxidant activity of polyphenols was very high, both measured as ORAC and DPPH and in cells. The results of studies in the angiogenesis model strongly indicate the anti-inflammatory effect of polyphenols from seaweed. Fucoxanthin levels were on average lowest in the summer but highest in the winter, although the difference was not significant. Seaweed fucoxanthin collected in January and July measured 90% and 80% antioxidant activity in cells. The results of this project strongly show that it is a good idea to process bioactive substances from seaweed into dietary supplements.

The aim of the project was to develop functional ingredients from brown seaweed (Fucus vesiculosus) for use in nutraceutical and functional foods by optimizing extraction of bioactive compounds and characterizing their properties to demonstrate possible health benefits. Fucus vesiculosus was collected monthly for one year for chemical characterization and to study bioactivity using in ‐ vitro chemical and cellular tests. The polyphenol extraction process was scaled up and shelf life of the extract studied. The seasonal variation in vitamin ‐ C content was clear reaching maximum level during the summer. A large difference was seen in the iodine content which was much higher in the winter compared to the summer. The antioxidant activity of the polyphenols was high, measured as ORAC and DPPH and in cell models. The dendritic cell (DC) model showed indications of anti ‐ inflammatory effect of polyphenols. The amount of fucoxanthin was on average lowest in the summer but highest in the winter. Cellular antioxidant activity of fucoxanthin samples from January and July was 90% and 80%, respectively. The results of this project indicate that it is feasible to produce functional ingredients from Icelandic seaweed.

Report closed until 01.01.2015

View report
EN