Reports

Oxidation in fish muscle - The role of phospholipids, proteins, antioxidants and the effect of boiling on oxidation in fish muscle

Oxun í fiskvöðva – Hlutverk fosfólípíða, próteina, andoxunarefna og áhrif suðu á oxun í fiskvöðva Markmið verkefnisins var að auka

Oxidation in fish muscle - The role of phospholipids, proteins, antioxidants and the effect of boiling on oxidation in fish muscle Nánar »