Skip to content

Services
- Analytical services
- Consulting for food manufactures
- Keys – services
  
  Sample in measurement
  Sampling requests and forms
  
  Matís service portal
  Measurement results
  
  Reference Laboratory
Research
- Matís research
- Research infrastructure
  - Biorefinery
  - Devices and equipment
- Keys – research
  
  Research impact
  Reports and articles
  
  Would you like to participate in an application with us?
Results and Dissemination
- Dissemination
- Research impact
- Keys – sharing
  
  ÍSGEM
  Database on the chemical content of Icelandic foods
  
  Manuals
  
  Courses
About Matís
- Operations
- Operations
- Activities2
  
  Do you want to apply for a job at Matís?
  - Graduate Development Program
    - M.Sc. in Food Science
    - Ph.D. and M.Sc. Research Students

IS

Requests & Orders

Requests & Orders

Services
Research
Results and Dissemination
- News
- Reports
About Matís

Data

Herring catch and products in Norway and Iceland 2010-2016

City admin / 11/09/2018

Herring catch and products in Norway and Iceland 2010-2016 Tilgangur þessarar skýrslu er að meta almenn og opinber gögn í

Herring catch and products in Norway and Iceland 2010-2016 More »

Phone: 422 5000

matis@matis.is

Id. 670906-0190

Opening Hours

Mondays - Thursdays:
8: 30–16: 00

Fridays: 8: 30–15: 00

General Terms and Conditions

Monitoring of seafood

Nutritional Content

Vínlandsleið 12

113, Reykjavík

Borgir at Norðurslóð

600, Akureyri

Borgarnes

Bjarnabraut 8

310, Borgarnes

Neskaupstaður

Bakkavegur 5

740, Neskaupstaður

Ísafjörður

Árnagata 2 - 4

400, Ísafjörður

Enter a search term and press enter.

Search...

Manage Consent

We use cookies to ensure general functionality, measure traffic, and ensure the best possible user experience on matis.is.

Functional Functional Always active

The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.

Preferences Preferences

The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.

Statistics Statistics

The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.

Marketing Marketing

The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.

Manage options
Manage services
Manage {vendor_count} vendors
Read more about these purposes

Settings

{title}
{title}
{title}

Scroll to Top

EN

IS