Improved processing of dried fish proteins / Improved processing of dry fish proteins
The aim of the project was to improve the production process of the start-up company Iceprotein. Iceprotein has worked on the utilization of unused proteins from fish with good results. However, it is necessary to improve the quality of dried products. The purpose of this project was to improve it and thereby ensure the continued development of this important growth point in Skagafjörður.
The aim of the project was to improve the processing of dry fish proteins at the company Iceprotein. Iceprotein is a development company that utilizes cut ‐ offs from fish processing for production of value added protein products. With this project, the aim was to improve their production and thereby strengthening this frontline company in use of fish by‐ products.