Reports

QALIBRA-Heilsuvogin. Fourth Annual Report

Published:

01/12/2010

Authors:

Helga Gunnlaugsdottir, Nynke de Jong, Matthew Atkinson, Heleen van Dijk, Meike Wentholt, Lynn Frewer, Bjorn Thorgilsson, Heida Palmadottir, Andy Hart

Supported by:

EU, Matís

QALIBRA-Heilsuvogin. Fourth Annual Report

This report is the fourth and final annual report of the European project QALIBRA and covers the period 1.04. 2009 to 31.12. 2010. QALIBRA, or “Quality of Life - Integarted Benefit and Risk Analysis. Webbased tool for assessing food safety and health benefits, ”abbreviated QALIBRA (Heilsuvogin in Icelandic), is the name of a European project, which falls under Priority 5, Food Quality & Safety in the 6th EU Research Program. This is a three-year and 9-month project managed by Matís ohf. The project manager for the project as a whole is Helga Gunnlaugsdóttir, department manager at Matís. The aim of the QALIBRA project is to develop quantitative methods to assess both the positive and negative effects of food ingredients on human health. These methods have been presented in a computer program that is open and accessible to all stakeholders on the website project http://www.qalibra.eu. The methods developed test two types of food, ie fish and target foods. Participants in the project are from Iceland, the UK, the Netherlands, Greece; Portugal and Hungary.

This is the fourth and last annual report from the “QALIBRA - Quality of life - integrated benefit and risk analysis. Web - based tool for assessing food safety and health benefits ”project funded by the EC's Sixth Framework Program, Priority 5, Food Quality & Safety. It began in April 2006 and ended December 2009. To assess the balance between the risks and benefits associated with a particular food, they must be converted into a common measure of net health impact. Uncertainties affecting the risks and benefits cause uncertainty about the magnitude and even the direction of the net health impact. QALIBRA has developed methods that can take into account multiple risks, benefits and uncertainties and implemented them in a web ‐ based software for assessing and communicating net health impacts. The methods and software developed by QALIBRA were used to carry out detailed case studies on the benefits and risks of oily fish and functional foods. The software developed in the project to assess and integrate beneficial and adverse effects of foods is available at the website of the project http://www.qalibra.eu. Participants in the project: Matís, Iceland, coordinator, The Food and Environment Research Agency United Kingdom, National Institute of Public Health and The Environment, The Netherlands, Wageningen University, The Netherlands, University of Patras, Greece, Altagra Business Service.

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Reports

QALIBRA-Heilsuvogin. Third Annual Report

Published:

01/10/2009

Authors:

Helga Gunnlaugsdottir, Nynke de Jong, Matthew Atkinson, Heleen van Dijk, Meike Wentholt, Lynn Frewer, Bjorn Thorgilsson, Heida Palmadottir, Andy Hart

Supported by:

ESB

QALIBRA-Heilsuvogin. Third Annual Report

This report is the third annual report of the European project QALIBRA and covers the period 1.04.2008 to 31.03.2009. QALIBRA, or “Quality of Life - Integarted Benefit and Risk Analysis. Webbased tool for assessing food safety and health benefits, ”abbreviated QALIBRA (Heilsuvogin in Icelandic), is the name of a European project, which falls under Priority 5, Food Quality & Safety in the 6th EU Research Program. This is a three-and-a-half-year project managed by the Fisheries Research Institute (now Matís ohf). The project manager is Helga Gunnlaugsdóttir, department manager at Matís. The aim of the QALIBRA project is to develop quantitative methods to assess both the positive and negative effects of food ingredients on human health. These methods will be presented in a computer program that will be open and accessible to all stakeholders on the World Wide Web. Participants in the project are from Iceland, the United Kingdom, the Netherlands, Greece, Portugal and Hungary.

“QALIBRA - Quality of life - integrated benefit and risk analysis. Web - based tool for assessing food safety and health benefits ”is a project funded by the EC's Sixth Framework Program, Priority 5, Food Quality & Safety. It started in April 2006 and will end in 2009. To assess the balance between the risks and benefits associated with a particular food, they must be converted into a common measure of net health impact. Uncertainties affecting the risks and benefits cause uncertainty about the magnitude and even the direction of the net health impact. QALIBRA will develop methods that can take into account multiple risks, benefits and uncertainties and implement them in webbased software for assessing and communicating net health impacts. The objectives of QALIBRA are to develop a suite of quantitative methods for assessing and integrating beneficial and adverse effects of foods, and make them available to all stakeholders as web-based software for assessing and communicating net health impacts. The participants in the project are: Matís, Iceland, coordinator, Central Science Laboratory, United Kingdom, National Institute of Public Health and The Environment, The Netherlands, Wageningen University, The Netherlands, University of Patras, Greece, Altagra Business Service, Hungary, National Institute for Agriculture and Fisheries Research, Portugal.

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Reports

QALIBRA-Heilsuvogin. Second Annual Report

Published:

01/06/2008

Authors:

Helga Gunnlaugsdottir, Nynke de Jong, Matthew Atkinson, Heleen van Dijk, Meike Wentholt, Lynn Frewer, Bjorn Thorgilsson, Heida Palmadottir, Andy Hart

Supported by:

ESB

QALIBRA-Heilsuvogin. Second Annual Report

This report is the second annual report of the European project QALIBRA and covers the period 1.04. 2007 to 31.03. 2008. QALIBRA, or “Quality of Life - Integarted Benefit and Risk Analysis. Webbased tool for assessing food safety and health benefits, ”abbreviated QALIBRA (Heilsuvogin in Icelandic), is the name of a European project, which falls under Priority 5, Food Quality & Safety in the 6th EU Research Program. This is a three-and-a-half-year project managed by the Fisheries Research Institute (now Matís ohf). The project manager is Helga Gunnlaugsdóttir, department manager at Matís. The aim of the QALIBRA project is to develop quantitative methods to assess both the positive and negative effects of food ingredients on human health. These methods will be presented in a computer program that will be open and accessible to all stakeholders on the World Wide Web.

Participants in the project are from Iceland, the United Kingdom, the Netherlands, Greece, Portugal and Hungary.

“QALIBRA - Quality of life - integrated benefit and risk analysis. Web - based tool for assessing food safety and health benefits ”is a project funded by the EC's Sixth Framework Program, Priority 5, Food Quality & Safety. It began in April 2006 and will end in 2009. To assess the balance between the risks and benefits associated with a particular food, they must be converted into a common measure of net health impact. Uncertainties affecting the risks and benefits cause uncertainty about the magnitude and even the direction of the net health impact. QALIBRA will develop methods that can take into account multiple risks, benefits and uncertainties and implement them in web-based software for assessing and communicating net health impacts. The objectives of QALIBRA are to develop a suite of quantitative methods for assessing and integrating beneficial and adverse effects of foods and make them available to all stakeholders as web-based software for assessing and communicating net health impacts.

The participants in the project are:

Matís, Iceland, coordinator, Central Science Laboratory, United Kingdom, National Institute of Public Health and The Environment, The Netherlands, Wageningen University, The Netherlands, University of Patras, Greece, Altagra Business Service, Hungary, National Institute for Agriculture and Fisheries Research , Portugal.

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Reports

QALIBRA-Heilsuvogin. First Annual Report

Published:

01/06/2007

Authors:

Helga Gunnlaugsdóttir, Nynke de Jong, Matthew Atkinson, Lynn Frewer, Bjorn Þorgilsson, Heiða Pálmadóttir, Andy Hart

Supported by:

European Union (EU), Matis, CSL, RIVM, WU, UPATRAS, Altagra, IPIMAR

QALIBRA-Heilsuvogin. First Annual Report

This report is the first annual report of the European project QALIBRA and covers the period from 1 April 2006 to 31 March 2007. QALIBRA, or “Quality of Life - Integrated Benefit and Risk Analysis. Webbased tool for assessing food safety and health benefits, ”abbreviated QALIBRA (Heilsuvogin in Icelandic), is the name of a European project, which falls under Priority 5, Food Quality & Safety in the 6th EU Research Program. This is a three-and-a-half-year project managed by the Fisheries Research Institute (now Matís ohf). The project manager is Helga Gunnlaugsdóttir, department manager at Matís. The aim of the QALIBRA project is to develop quantitative methods to assess both the positive and negative effects of food ingredients on human health. The aim is for these methods to be presented in a computer program that will be open and accessible to all stakeholders on the World Wide Web. Participants in the project are from Iceland, the United Kingdom, the Netherlands, Greece, Portugal and Hungary.

This is the first periodic activity and management report for the project QALIBRA - “Quality of life - integrated benefit and risk analysis. Web - based tool for assessing food safety and health benefits ”. The report covers the period from 01.04.06 to 31.03.07. QALIBRA is partly funded by the EC's Sixth Framework Program, Priority 5, Food Quality & Safety. It began in April 2006 and will end in 2009. The objectives of QALIBRA are to develop a suite of quantitative methods for assessing and integrating beneficial and adverse effects of foods and make them available to all stakeholders as web-based software for assessing and communicating net health impacts. The participants in the project are: Matís, Iceland, coordinator, Central Science Laboratory, United Kingdom, National Institute of Public Health and The Environment, The Netherlands, Wageningen University, The Netherlands, University of Patras, Greece, Altagra Business Service, Hungary, National Institute for Agriculture and Fisheries Research, Portugal.

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