Instructions for the cooling ability of slurry ice intended for chilling of fish products in fish containers
Leiðbeiningar um kæligetu ískrapa til kælingar á fiskafurðum í kerum / Instruction for the cooling ability of slurry ice intended
Reports
Krapaís
Reports
Effect of cooling and packaging methods on the quality deterioration of redfish fillets
Effect of cooling and packaging methods on the quality deterioration of redfish fillets Markmið tilraunarinnar var að meta áhrif krapaískælingar
Effect of cooling and packaging methods on the quality deterioration of redfish fillets Nánar »