Processing of nephrops lobster claw meat
Vinnsla á humarmarningi úr humarklóm / Processing of nephrops lobster claw meat Verkefnið var um nýtingu á áður ónýttu hráefni
Processing of nephrops lobster claw meat Nánar »
Reports
Marningur
Reports
Equalization - increased quality and improved properties of fish mince / Homogenization - increased value of fish mince
Jöfnun – aukin gæði og bættir eiginleikar marnings / Homogenisation – increased value of fish mince Markmið verkefnisins var að
Reports
Process control for fishing, processing and processing of salted fish. Effects of different salting methods on the effect of flat fish
Ferlastýring við veiði, vinnslu og verkun saltfisks. Áhrif mismunandi söltunaraðferða við verkun á flöttum fiski Flattur þorskur var verkaður eftir