Tag: Course

QALIBRA Dissemination material for first end-user workshop

This project report contains promotional materials and teaching materials used in the first stakeholder seminar to present the results and programs developed in the European QALIBRA project. During this course, participants were introduced to and taught a program developed in QALIBRA to assess the risks and benefits of food consumption, as well as the opportunity to try out the program themselves. The course was held on 9-10 September 2009 in Budapest, Hungary. Matís organized and directed the course and also participated in presentations and teaching together with other participants (partners) in the European project QALIBRA There were 31 participants in the course and they came from various stakeholders, including food regulators, health sector, food companies and universities across Europe. Participants submitted an evaluation of the course after that and were generally very pleased with how successful it was and considered the QALIBRA program to assess the risks and benefits of food consumption to offer great potential, as well as pointing out ways to improve it, but aiming for it that the program will be accessible to stakeholders on the World Wide Web when the project is completed.

This report contains the dissemination materials that were used at the first enduser workshop of the QALIBRA project, 9-10 September 2009. These materials are also intended for use in further training activities which may be organized after the end of the Qalibra project. The overall objectives of QALIBRA are to develop a suite of quantitative methods for assessing and integrating beneficial and adverse effects of foods, and make them available to stakeholders as web-based software for assessing and communicating net health impacts. Dissemination of, information about complex systems, such as the integrated assessment methodologies being developed in the Qalibra project, to end-users and stakeholders can be difficult. Similarly, knowledge transfer to potential endusers also represents a challenge. In QALIBRA, end-user uptake is promoted by a systematic program of dissemination activities adapted to the needs of all stakeholders, and by the development of targeted, tested materials and programs that allow use of the system by technical end-users during and after completion of the Qalibra project. To promote end-user uptake of the web-based software developed in QALIBRA, a workshop format is used. This report contains the material used at the first end-user workshop, which was carried out with project partners and 31 prospective end-users from food authorities, food companies and academia from 12 different Member States and 3 Associated States. A post-workshop feedback survey showed a very positive response by the participants, and was also useful in identifying areas for further improvement of the Qalibra tool in the final months of the project.

Report closed until 01.01.2012

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