Reports

Microbial flora in Icelandic groundwater

Published:

01/12/2011

Authors:

Sveinn Magnússon, Eyjólfur Reynisson, Árni Rúnarsson, Viggó Marteinsson

Supported by:

Research Fund

Contact

Viggó Marteinsson

Research Group Leader

viggo@matis.is

Microbial flora in Icelandic groundwater

In the project "Icelandic Water Resources", considerable costs were spent on obtaining groundwater samples in many parts of the country and also on analyzes of various physical and chemical properties of the samples. The biological characteristics of the water were not considered, but this possibility was kept open for some of the samples by using microbial filters for storage at -20 ° C. In the project "microbial flora in Icelandic groundwater", the aim was to examine whether it would be possible to use the filters that had been stored frozen for several years to map microbial flora in Icelandic groundwater. Of the 59 filters that had been stored at 2020 ° C and tested, 19 were detected by t ‐ RFLP analysis, still only 5 by 16S rRNA clone analysis. For most of the samples, PCR amplification of the species identification gene could not be obtained. These low yields indicate that the DNA of the microorganisms on the filters has not been well preserved and has broken down during long-term storage. It is also possible that the number of microorganisms was low and thus little DNA was present. However, it cannot be ruled out that the samples could be used to map the microbial diversity of the more groundwater samples if more extensive tests are performed, such as changes in PCR conditions and the use of other DNA polymerase enzymes. The samples that could be cloned and used to sequence 16S rRNA genes were taken in the range of 3-83 ° C. The results showed that the samples largely consist of common environmental bacteria that are common in environments such as water, soil and vegetation. There was a great variety between samples and a lot of microorganisms that are still uncultivable.

Within the project “Vatnsauðlindir Íslands” considerable efforts and cost was spent to collect and analyze various physical and chemical properties of groundwater samples from around the country. Biological characteristics were not analyzed within the project but filtered microbial samples were kept and preserved at ‐20 ° C for potential future analyzes. In this project “Örveruflóra í íslenska grunnvatni”, the aim was to analyze the preserved filters and see if they could be used for mapping the microbiological flora in Icelandic groundwater. OF the 59 filters analyzed, 19 could be analyzed with t ‐ RFLP and only 5 with 16S cloning. The great majority of the samples did therefore not give any PCR amplification for the 16S gene. These low recoveries indicate that the DNA of the microorganisms on the filters has degraded during the long term storage. It is also possible that the number of bacteria on the filters was low and therefore limited DNA present. It can however not be overlooked that the samples could be used for mapping microbial groundwater diversity with more extensive testing of PCR conditions and different DNA polymerase enzymes. The samples that could be cloned and sequenced where sampled from water of temperatures varying from 3‐83 ° C. The results showed that the samples consist largely of environmental bacteria common in eg soils, water and vegetation. A great diversity was observed between the samples and numerous microorganisms that are still uncultivable.

Report closed until 01.01.2014

View report

Reports

Prevention in aquaculture. Part A - Prevention in cod farming

Published:

01/12/2007

Authors:

Hélène L. Lauzon, Sigríður Guðmundsdóttir, Agnar Steinarsson, Matthías Oddgeirsson, Bergljót Magnadóttir, Ívar Örn Ásgeirsson, Berglind Gísladóttir, Eyjólfur Reynisson, Sólveig K. Pétursdóttir, Þuríður Ragnarsdóttir, Maja Herold Pedersen, Birgitte B. Budde, Bjarnheiður K. Guðmundsdóttir

Supported by:

AVS Fund (R 41-04)

Prevention in aquaculture. Part A - Prevention in cod farming

The aim of Part A was to increase the efficiency of cod farming by increasing the survival of eggs / larvae and promoting increased growth of larvae in starter feeding. The results show that the composition of the microbial flora explained the declines better than the total microbial or Vibrio counts. Extensive analysis of the microflora of aquaculture systems and larval stage results led to the determination of desirable and undesirable bacteria. Chemical measurements in cod farming at the roe and larval stages showed that little accumulation of substances took place in the farmed liquid, except at the beginning of dry feeding. The choice of additive bacteria was decided on the basis of a specific screening process and expected use in cod farming. The use of supplemental bacteria in bathing eggs and / or larvae was examined, but continuous bathing from the egg stage onwards to the larval stage usually led to better results, greater growth and vitality. The use of complementary bacteria also affected the microflora and the development of larvae shortly after hatching, which was confirmed, among other things, by measurements of proteins from the immune system. The use of supplemental bacteria in juvenile farming was investigated and indicated an increase in growth rate. It has not been possible to prove that increased disease tolerance can be achieved with the use of supplementary bacteria in juvenile farming, but there were positive indications of this. The main bottlenecks in the development of prevention methods were the live food animals, which caused a high microbial load. The development of probiotic rodents with other complementary microorganisms did not work well. Investigations into the infectious potential of the cod bacteria in cod fry showed that they did not cause any symptoms or cause death.

The aim was to increase the competitiveness and success of cod aquaculture by increasing survival and development from hatching through the larval stage. This was achieved by developing preventive methods to control important chemical and biological parameters. The results revealed that differences in microbiota composition between different larval treatments explained the success or lack thereof, better observed than total microbial or Vibrio counts of rearing water or larvae. Microbiota analysis and survival rates have hence led to the definition of desirable and undesirable bacteria, the latter being especially Vibrio sp. Assessment of selected chemical parameters was performed at pre- and posthatching periods, indicating NH3 build-up in the rearing water upon dry feeding. The selection of probiotic bacteria was based on a specific screening and their anticipated use in cod farming. Application of selected bacteria was tested for surface treatment of eggs and / or larval bathing, and the continuous use before and after hatching usually led to increased survival, growth and tolerance as well as influencing larval microbiota and immunological development. Application of selected probiotic bacteria was also tested with cod juveniles with increased growth rate. Disease resistance of probiotic-fed juveniles to fish pathogens was not confirmed. Development of probiotic rotifers proved difficult due to their high microbial load. Probiotic strains applied ip to cod juveniles were not found to be virulent

View report
EN