Reports

Development of food imaging methods - Part B. Use of image analysis in research on the composition of muscle fibers in lambs / Development of analytical methods - The use of image analysis for analyzing lamb muscle

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Þróun aðferða við myndgreiningu matvæla – B‐hluti. Notkun myndgreiningar við rannsóknir á samsetningu vöðvaþráða í lömbum / Development of analytical

Development of food imaging methods - Part B. Use of image analysis in research on the composition of muscle fibers in lambs / Development of analytical methods - The use of image analysis for analyzing lamb muscle Nánar »