Modeling of Temperature Changes, Energy Usage and Quality Changes During Automatic Box Freezing of Mackerel
Modeling of Temperature Changes, Energy Usage and Quality Changes During Automatic Box Freezing of Mackerel Í ágúst 2012 í Tvøroyri
Modeling of Temperature Changes, Energy Usage and Quality Changes During Automatic Box Freezing of Mackerel Í ágúst 2012 í Tvøroyri
We use cookies to ensure general functionality, measure traffic, and ensure the best possible user experience on matis.is.