Matís' office in East Iceland is located in Múlan-Samvinnuhús, Bakkavegur 5, 740 Neskaupstaður. The activities are twofold and are divided into service measurements and development and research work.
At Matís in Neskaupstaður, development and research work is carried out in collaboration with a strong food industry in the area in close collaboration with domestic and foreign universities. The plant has a powerful biomass plant that can be used for research in the area.
The service measurements are useful, for example, for food producers, institutions and companies in the area. The following measurements are made at the establishment:
Efnamælingar: Prótein (Dumas aðferð)
Water-soluble protein
Water
Fita
Salt
Ash
Ammonia
Water and dirt in fish oil
Unbound fatty acids in fish oil
pH
Örverumælingar: Heildarörverufjöldi við ýmis hitastig
Enterobacteriaceae
E. coli (E. coli bacteria)
Salmonella
Listeria (Listeria and Listeria monocytogenis)
Total number of microorganisms at various temperatures
Enterobacteriaceae
E. coli (E. coli bacteria)
Salmonella
Listeria (Listeria and Listeria monocytogenis)
Chemical and physical measurements:
Hovercraft
BOD
Conductivity
Grugg
pH
Ammonia
Oil and fat
Free chlorine and total chlorine
Microbiology:
Total number of microorganisms at various temperatures
E. coli (E. coli bacteria)
Enterococci
The contact person for development and research work is Stefán Þór Eysteinsson.
Matís in Neskaupstaður:
Bakkavegur 5
740 Neskaupstaður
Phone: 477-1250 / GSM: 858-5026