Meistara- og doktorsritgerðir Skruna niður Leit Leit Leit Hreinsa Höfundur Höfundur Höfundur Ár Ár Reset Drying and smoking of capelin ( Mallotus villosus) and sardine ( Sardinella gibbosa) – the influence on physicochemical properties and consumer acceptance, 2015Höfundur: Cyprian Ogombe OdoliPrófun mismunandi andoxunarefna við vatnsrof fiskpróteina, 2015Höfundur: Dana Rán JónsdóttirConsumer segmentation: Reduction of Market Risk in the Development of Functional Food, 2015Höfundur: Friðrik BjörnssonAquaculture of freshwater crayfish, 2015Höfundur: Guðbjörn JenssonGæði og stöðugleiki þorsklifrar í frosti, 2015Höfundur: Hildur KristinsdóttirCooling processes for whole cod, 2015Höfundur: Hjalti SteinþórssonImplementation and verification of an analytical method from the quantification of bigenic amines in seafood products, 2015Höfundur: Ildiko OljajósGeymsluþol léttsaltaðra flaka í frosti, 2015Höfundur: Jóna Sigríður HalldórsdóttirThe effect of thermal treatments on the stability of fresh and frozen cod liver, 2015Höfundur: Liza P. MuligStatistical analysis of trends in data from ecological monitoring, 2015Höfundur: Erla Sturludóttir 123…910Næsta
Drying and smoking of capelin ( Mallotus villosus) and sardine ( Sardinella gibbosa) – the influence on physicochemical properties and consumer acceptance, 2015Höfundur: Cyprian Ogombe Odoli
Consumer segmentation: Reduction of Market Risk in the Development of Functional Food, 2015Höfundur: Friðrik Björnsson
Implementation and verification of an analytical method from the quantification of bigenic amines in seafood products, 2015Höfundur: Ildiko Oljajós
The effect of thermal treatments on the stability of fresh and frozen cod liver, 2015Höfundur: Liza P. Mulig
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