Master's and doctoral theses Scroll Down Search Search Search Clear Author Author Author Year Year Reset Drying and smoking of capelin (Mallotus villosus) and sardine (Sardinella gibbosa) - the influence on physicochemical properties and consumer acceptance, 2015Author: Cyprian Ogombe OdoliTesting of different antioxidants in the hydrolysis of fish proteins, 2015Author: Dana Rán JónsdóttirConsumer segmentation: Reduction of Market Risk in the Development of Functional Food, 2015Author: Friðrik BjörnssonAquaculture of freshwater crayfish, 2015Author: Guðbjörn JenssonQuality and stability of cod climbing in frost, 2015Author: Hildur KristinsdóttirCooling processes for whole cod, 2015Author: Hjalti SteinþórssonImplementation and verification of an analytical method from the quantification of bigenic amines in seafood products, 2015Author: Ildiko OljajósShelf life of lightly salted fillets in the freezer, 2015Author: Jóna Sigríður HalldórsdóttirThe effect of thermal treatments on the stability of fresh and frozen cod liver, 2015Author: Liza P. MuligStatistical analysis of trends in data from ecological monitoring, 2015Author: Erla Sturludóttir 123…910Next
Drying and smoking of capelin (Mallotus villosus) and sardine (Sardinella gibbosa) - the influence on physicochemical properties and consumer acceptance, 2015Author: Cyprian Ogombe Odoli
Testing of different antioxidants in the hydrolysis of fish proteins, 2015Author: Dana Rán Jónsdóttir
Consumer segmentation: Reduction of Market Risk in the Development of Functional Food, 2015Author: Friðrik Björnsson
Implementation and verification of an analytical method from the quantification of bigenic amines in seafood products, 2015Author: Ildiko Oljajós
The effect of thermal treatments on the stability of fresh and frozen cod liver, 2015Author: Liza P. Mulig