Meistara- og doktorsritgerðir Skruna niður Leit Leit Leit Hreinsa Höfundur Höfundur Höfundur Ár Ár Reset The natural entrepreneur, 2016Höfundur: Íris Mýrdal KristinsdóttirExposure to Selenium, Arsenic, dadmium and Mercury from seafood in the Icelandic population based on Total Diet Studies methodology, 2016Höfundur: Lilja Rut TraustadóttirGeymsluþol á fersku folaldakjöti. Áhrif pökkunar í loftskiptar umbúðir, 2016Höfundur: Lilja Rún BjarnadóttirAnti-diabetic properties of Fucus vesiculosus and pine bark extracts using the adipocyte cell model 3T3-L1, 2016Höfundur: Margrét Eva ÁsgeirsdóttirHámörkun gæða frosinna makrílafurða – Quality optimisation of frozen mackerel products, 2016Höfundur: Paulina E. WasikVöruþróun á tilbúnum réttum bættum með omega-3 fitusýrum og þangi, 2016Höfundur: Páll Arnar HaukssonModelling and Simulation for Fisheries Management, 2016Höfundur: Sigríður SigurðardóttirAukin afköst við kælingu makríls, 2016Höfundur: Sindri Rafn SindrasonMarinated and dried blue whiting (Mcromesistius poutassou), 2015Höfundur: Stefán Þór EysteinssonEffects of frozen storage on quality of Atlantic mackerel (Scomber scombrus) caught in Icelandic waters, 2015Höfundur: Andri Þorleifsson 123…910Næsta
Exposure to Selenium, Arsenic, dadmium and Mercury from seafood in the Icelandic population based on Total Diet Studies methodology, 2016Höfundur: Lilja Rut Traustadóttir
Geymsluþol á fersku folaldakjöti. Áhrif pökkunar í loftskiptar umbúðir, 2016Höfundur: Lilja Rún Bjarnadóttir
Anti-diabetic properties of Fucus vesiculosus and pine bark extracts using the adipocyte cell model 3T3-L1, 2016Höfundur: Margrét Eva Ásgeirsdóttir
Hámörkun gæða frosinna makrílafurða – Quality optimisation of frozen mackerel products, 2016Höfundur: Paulina E. Wasik
Effects of frozen storage on quality of Atlantic mackerel (Scomber scombrus) caught in Icelandic waters, 2015Höfundur: Andri Þorleifsson
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