EcoFishMan verkefnið vekur enn og aftur athygli
EcoFishMan Evrópusambandsverkefnið, sem Matís leiðir, verður á „Seas the Future“ ráðstefnunni í Færeyjum 7. og 8. júní. Tilgangur „Seas the
EcoFishMan verkefnið vekur enn og aftur athygli Nánar »
Greinar
Possible cryptic stock structure for minke whales in the North Atlantic: Implications for conservation and management
The minke whale is the last of the great whale species to be hunted in significant numbers. Effective management must
Greinar
Following the kinetics: Iron-oxidising microbial mats in cold Icelandic volcanic habitats and their rock-associated biomarkers
Icelandic streams with mean annual temperatures of less than 5°C, which receive the cationic products of basaltic rock weathering, were
Greinar
Quality characteristics and consumer acceptance of a high fish protein puffed corn-fish snack
Corn snack fortified with 7% fish protein powder made from saithe (Pollachius Virens) surimi was selected by expert panel from
Greinar
Bacterial diversity of terrestrial crystalline volcanic rocks, Iceland
Bacteria inhabiting crystalline rocks from two terrestrial Icelandic volcanic lava flows of similar age and from the same geographical region,
Bacterial diversity of terrestrial crystalline volcanic rocks, Iceland Nánar »
Greinar
Comparison of Campylobacter jejuni isolates from human, food, veterinary and environmental sources in Iceland using PFGE, MLST and fla-SVR sequencing
Aims: Campylobacter jejuni isolates from various sources in Iceland were genotyped with the aim of assessing the genetic diversity, population structure, source
Skýrslur
Eiginleikar sölva. Áhrif staðsetningar og árstíma / Properties of dulse. Influence of location and season
Eiginleikar sölva. Áhrif staðsetningar og árstíma / Properties of dulse. Influence of location and season Þessi skýrsla greinir frá niðurstöðum
Skýrslur
Málþing um matþörunga 26. febrúar 2011. Greinargerð / Symposium on seaweed for food February 26th 2011. Summary
Málþing um matþörunga 26. febrúar 2011. Greinargerð / Symposium on seaweed for food February 26th 2011. Summary Opið málþing, Forðabúr
Skýrslur
Effect of temperature control on the efficiency of modified atmosphere packaging of cod loins in bulk
Effect of temperature control on the efficiency of modified atmosphere packaging of cod loins in bulk Markmið tilraunarinnar var að
Skýrslur
Áhrif þurrkaðferða á eiginleika sölva / Influence of drying methods on the properties of dulse
Áhrif þurrkaðferða á eiginleika sölva / Influence of drying methods on the properties of dulse Þekking á breytum sem stýra