Master's and doctoral theses Scroll Down Search Search Search Clear Author Author Author Year Year Reset Quality and characteristics of Icelandic horsemeat, 2021Author: Eva Margrét JónudóttirSeasonal variation in cod and saithe liver chemical and physical properties, 2016Author: Anna Birna BjörnsdóttirSeasonal and in-plant variation in composition and bioactivity of Northern Dock (Rumex longifolius DC.) Extracts, 2016Author: Árný Ingveldur BrynjarsdóttirBest sea transport of fresh fish fillets and pieces. Quality and cost, 2016Author: Ásgeir JónssonAnalysis of bioactive fucoidan polysaccharides from Icelandic seaweed, 2016Author: Brynja EinarsdóttirIsolation, hydrolysis and bioactivity of cod liver collagen, 2016Author: Dagný Björk AðalsteinsdóttirEffects of roundworms on cod processing, 2016Author: Einar SigurðssonProcessing, transport and storage of frozen herring: Temperature changes, 2016Author: Finnur JónassonImpact of bleeding conditions and storage methods on cod quality, 2016Author: Hildur Inga SveinsdóttirStability of lightly salted cod fillets (Gadus morhua) in frost. Factors affecting stability and product variability, 2016Author: Inga Rósa Ingvadóttir 123…910Next
Seasonal variation in cod and saithe liver chemical and physical properties, 2016Author: Anna Birna Björnsdóttir
Seasonal and in-plant variation in composition and bioactivity of Northern Dock (Rumex longifolius DC.) Extracts, 2016Author: Árný Ingveldur Brynjarsdóttir
Analysis of bioactive fucoidan polysaccharides from Icelandic seaweed, 2016Author: Brynja Einarsdóttir
Isolation, hydrolysis and bioactivity of cod liver collagen, 2016Author: Dagný Björk Aðalsteinsdóttir
Processing, transport and storage of frozen herring: Temperature changes, 2016Author: Finnur Jónasson
Impact of bleeding conditions and storage methods on cod quality, 2016Author: Hildur Inga Sveinsdóttir
Stability of lightly salted cod fillets (Gadus morhua) in frost. Factors affecting stability and product variability, 2016Author: Inga Rósa Ingvadóttir
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