Recently, a rather unconventional cookbook was published by the Nordic Council of Ministers, in which Matís was involved. In the book entitled Cookbook for system change - Nordic innovation methods for sustainable food systems discusses the important systemic changes that need to take place to facilitate innovation in food systems so that we can address the societal challenges facing the world.
The book contains instructions and some ingredients such as a traditional cookbook, such as a template for the development of interventions, instructions on how to take the first steps and parables about interdisciplinary projects. These ingredients can then be used to create custom recipes for changes and improvements.
The cookbook is mainly intended for innovative institutions in each country. Its content strongly encourages targeted decisions in the innovation environment to strengthen the food systems of all areas that benefit people, communities and the planet as a whole. The book also sheds light on how individuals, entrepreneurs and grassroots researchers can influence the system as a whole.
The book can be found in Pdf. form here: Cookbook for systems change - Nordic innovation strategies for sustainable food systems