Peer-reviewed articles Variations in polyphenol and heavy metal contents of wild-harvested and cultivated seaweed bulk biomass: Health risk assessment and implication for food applications Post author By admin Post date 25/05/2019 Authors: Roleda, MY, Marfaing, H., Desnica, N., Jónsdóttir, R., Skjermo, J., Rebours, C. Nitschke, U. Version: Food Control Publication year: 2019 Summary: ← Arsenolipids are not uniformly distributed within two brown macroalgal species Saccharina latissima and Alaria esculenta → Protein-rich flour from chicken feathers in fish feed
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