Mild processing techniques and development of functional marine protein and peptide ingredients In: Improving seafood products for the consumer

Authors: Guðjón Þorkelsson, Sjöfn Sigurgísladóttir, Margrét Geirsdóttir, Ragnar Jóhannsson, F Guérard, A Chabeaud, P Bourseau, L Vandanjon, P Jaouen, M Chaplain-Derouiniot, M Fouchereau-Peron, O Martinez-Alvarez, Y Le Gal, R Ravallec-Ple , L Picot, JP Berge, C Delannoy, G Jakobsen, I Johansson, I Batista, C.Pires