Peer-reviewed articles Challenges for the pelagic fish sector in the future - focusing on pelagic fish as food products Post author By admin Post date 10/06/2021 Authors: Hanne Digre, Henrik Hauch Nielsen, Ingrid Undeland, Ásbjörn Jónsson, Ivar Storrø, Ida Grong Aursand Version: Eurofish Magazine Publication year: 2011 Summary: ← Prevalence and Application of Lactic Acid Bacteria in Aquatic Environments. In: Lactic Acid Bacteria: Microbiological and Functional Aspects → EPICS standard used for improved traceability in the redfish value chain. In: MITIP2011 Proceedings of the 13th International Conference on Modern Information Technology in the Innovation Processes of Industrial Enterprises
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