Ásbjörn Jónsson, a food scientist at Matís, went on one fishing trip with the most advanced line fishing vessel in the world, where he had a hand in producing some exciting canned goods from excellent fresh ingredients.
In Norway, there is the longline fishing vessel "Fröyanes", where the aim is to utilize all the raw material that comes in front of the deck. There is a small canning factory on board and the goal is to use it for canning liver, eggs, gills, skateboards and gels.
Fröyanes is one of the most advanced line fishing vessels in the world, and it is therefore a great incentive for Matís' experts to take part in product development on board this vessel.
Ásbjörn's journey was very well described Fish news on 11 April. (© Photo by Fröyanes: www.fiskifrettir.is).
The news in Sunnmörsposten on Saturday 23 March. (open No. 10).