Icelanders are at the forefront when it comes to the utilization of the fish that comes from the sea, on the one hand, and New Zealanders look to Iceland when it comes to acquiring knowledge about the treatment of seafood.
This is stated in an article in the New Zealand news business Business day, which worked on a report from the Auckland Business School on the New Zealand fishing industry. Viðar Guðjónsson, a journalist at Morgunblaðið, explains the content of the report and Matís' involvement in his article on 18 August.
The article can be found here.