The Chill on project will be covered by the Euronews news channel from 3 to 9 June.
The Chill-on project is funded by the European Union and aims to improve the quality and security, transparency and traceability of the supply chain of chilled / frozen fish products by developing cost-effective technologies, equipment and ways to further monitor and record relevant data and process data.
Here You can find a link to a video about Matís on the TV station.
Á website of the project states, among other things, that the European Union's market area is the second largest market in the world for fresh and frozen foods and that trade in chilled and frozen foods is increasing year by year. It also states that fish is in third place among the most consumed foods in Europe and due to the fragility of fresh fish, it has been decided to investigate everything related to quality and traceability in the supply chain and transport with chilled and frozen fish in the project. .
Matís' research in the project mainly focuses on fish products and methods to increase their shelf life and safety, but collaborative projects of this size open up various new possibilities and knowledge flows to Iceland.
The episodes about Chill on are on the program at the following times:
Thu. June 3 at 17:45
Fös. June 4 at 00:45 08:45 12:45
Lau. June 5 at 05:45 11:15 16:45 21:45
Sun. June 6 at 09:45 13:45 19:45
Mon. June 7 at 08:15 17:45
Tue. June 8 at 00:45 12:15 17:15
Wed. June 9 at 00:45 09:15 15:45