Contact
Davíð Gíslason
Project Manager
davidg@matis.is
Summary:
Harvest can change phenotypic traits of populations through immediate demographic consequences, evolutionary responses to harvest selection, or developmental responses by individuals. This study investigated the plastic phenotypic effects of harvest on size and age at maturity in a commercially exploited freshwater fish. We tested an individual growth and life history plasticity model using lagged correlations incorporating how harvesting of ages 2 and older fish influenced the abundance of juvenile fish, resource availability, individual growth rates, and carry-over responses in age and size at maturity. Our test used cohort data for Lake Erie yellow perch (Perca flavescens). Age and size at maturity fluctuated widely and rapidly across 23 cohorts between 1991 and 2013, suggesting phenotypic plasticity contributed strongly to maturation dynamics. The changes in maturity could not be explained by responses to harvest, as expected under the plasticity model. In Lake Erie, age and size at maturity in yellow perch appear to be responding to other drivers, such as harvest-induced dynamics of other fish stocks or ecosystem changes that are independent of harvest.