The Essentials of Marine Biotechnology
Coastal countries have traditionally relied on the existing marine resources (e.g., fishing, food, transport, recreation, and tourism) as well as
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Aging gracefully? Semi-dry storage as a maturation process to develop the sensory characteristics of the edible red seaweed dulse (Palmaria palmata).
The potential of seaweeds as food is gaining increasing interest among Western consumers. This trend is supported by the nutritional benefits of
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Data on the sensory characteristics and chemical composition of the edible red seaweed dulse (Palmaria palmata) after dry and semi-dry storage.
The data article refers to the paper “Semi-dry storage as a maturation process for improving the sensory characteristics of the