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Nine different extraction methods were evaluated for three seafood samples to test whether the concentration of inorganic arsenic (iAs) determined

The inorganic arsenic (iAs) concentration was measured in 44 rice product samples, covering a wide range, using both hydride generation

Because of the toxicity of inorganic arsenic (iAs), only iAs needs to be monitored in food and feedstuff. This demands

A nonsense mutation in DMRT3 (‘Gait keeper’ mutation) has a predominant effect on gaiting ability in horses, being permissive for the ability

Microbial community profiles of recently formed hot spring systems ranging in temperatures from 57°C to 100°C and pH values from

Little is understood regarding the phylogeny and metabolic capabilities of the earliest colonists of volcanic rocks, yet these data are

Lipid decomposition of saithe (Pollachius virens) light and dark muscles was monitored during frozen storage at −25 °C of raw (up to

Lipid deterioration of two lean fish species, saithe (Pollachius virens) and hoki (Macruronus novaezelandiae), during frozen storage at −20 and

Near infrared spectroscopy (NIR) was applied to estimate lipid composition and degradation of two lean fish species, saithe (Pollachius virens)

As the ice cap of the Arctic diminishes due to global warming, the polar sailing route will be open larger