Trans fats and trans fatty acids
Transfitusýrur er hugtak sem notað er yfir ákveðna tegund af harðri fitu. Þessi transfita eða transfitusýrur eru þó ólíkar náttúrulegri
Trans fats and trans fatty acids More »
Reports
Energy utilization when using ice slush in fish processing
Orkunýting við krapakælingu í fiskvinnslum / Energy utilisation when using ice slush in fish processing Verkefni þetta er samstarfsverkefni Hraðfrystihússins
Energy utilization when using ice slush in fish processing More »
Reports
Increased value of seafood with an emphasis on products for use in fish meal and fish oil production to product development
Aukið verðmæti sjávarafurða með áherslu á nýtingu í mjöl og lýsisvinnslu til vöruþróunar / Increasing value of seafood with an
Reports
Small vessels - Optimizing catch value
Smábátar – Hámörkun aflaverðmætis / Small vessels – optimising catch value Afli smábáta hefur burði til að vera besta hráefni
Small vessels - Optimizing catch value More »
Reports
QALIBRA-Heilsuvogin. Fourth Annual Report
QALIBRA-Health Scale. Fourth Annual Report This report is the fourth and final annual report in the European project QALIBRA and covers the period 1.04. 2009
QALIBRA-Heilsuvogin. Fourth Annual Report More »
Reports
Review of evidence for the beneficial effect of fish consumption / Overview article on the positive effects of fish consumption
Review of evidence for the beneficial effect of fish consumption / Yfirlitsgrein um jákvæð áhrif fiskneyslu Þessi skýrsla inniheldur yfirlit
Reports
QALIBRA Final activity report / Final Report QALIBRA
QALIBRA Final activity report / Final report QALIBRA This report is the final report from the European project QALIBRA or “Quality of Life – Integrated
QALIBRA Final activity report / Final Report QALIBRA More »
Reports
Affinity of benthic communities in Ísafjarðardjúpur
Skyldleiki botndýrasamfélaga í Ísafjarðardjúpi Þekking á botndýralífi á grunnslóð við Ísland er lítil, bæði hvað varðar við náttúrulegar aðstæður og
Affinity of benthic communities in Ísafjarðardjúpur More »
Reports
Optimized Chilling Protocols for Fresh Fish
Optimised Chilling Protocols for Fresh Fish Leiðbeiningar um kælingu á ferskum fiski lýsa áhrifamestu kæliaðferðum á öllum stigum kælikeðjunnar með áherslu á
Optimized Chilling Protocols for Fresh Fish More »
Reports
Guidelines for precooling of fresh fish during processing and choice of packaging with respect to temperature control in cold chains
Guidelines for precooling of fresh fish during processing and choice of packaging with respect to temperature control in cold chains