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Quality changes during seafood processing as studied with NMR and NIR spectroscopy

Effects of different processing methods on the physicochemical properties of heavily salted cod

CFD Modeling of Combined Blast and Contact Cooling for Whole Fish Section for Fluid Mechanics

Temperature control during containerized sea transport of fresh fish

Aquafeed production from lower life forms

Design and evaluation of the profitability of a mobile slaughterhouse

Bioactive natural ingredients from Icelandic mushroom moss - protozoan and cancer cell-inhibiting activity

The European Union Common Fishery Policy and the Icelandic Fishery Management System

Practices in Icelandic fish markets. Needs analysis and its utilization for improvement

Modeling of temperature changes during transport of fresh fish products