Essays Consumer segmentation: Reduction of Market Risk in the Development of Functional Food Post author By admin Post date 10/06/2021
Essays Testing of different antioxidants in the hydrolysis of fish proteins Post author By admin Post date 10/06/2021
Essays Drying and smoking of capelin (Mallotus villosus) and sardine (Sardinella gibbosa) - the influence on physicochemical properties and consumer acceptance Post author By admin Post date 10/06/2021
Essays Effects of frozen storage on quality of Atlantic mackerel (Scomber scombrus) caught in Icelandic waters Post author By admin Post date 10/06/2021
Essays Marinated and dried blue whiting (Mcromesistius poutassou) Post author By admin Post date 10/06/2021
Essays Product development of ready meals supplemented with omega-3 fatty acids and seaweed Post author By admin Post date 10/06/2021
Essays Maximizing the quality of frozen mackerel products - Quality optimization of frozen mackerel products Post author By admin Post date 10/06/2021
Essays Anti-diabetic properties of Fucus vesiculosus and pine bark extracts using the adipocyte cell model 3T3-L1 Post author By admin Post date 10/06/2021
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