Best sea transport of fresh fish fillets and pieces. Quality and cost
Best sea transport of fresh fish fillets and pieces. Quality and cost Nánar »
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Sensory quality management of fish. In: Sensory analysis for food and beverage quality control: a practical guide
Producing products of reliable quality is vitally important to the food and beverage industry. In particular, companies often fail to
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EPICS standard used for improved traceability in the redfish value chain. In: MITIP2011 Proceedings of the 13th International Conference on Modern Information Technology in the Innovation Processes of Industrial Enterprises
The application of the EPCIS standard for food traceability purposes was tested in this project. The approach used is based
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Quality Index Methods In: Handbook of Meat, Poultry and Seafood Quality
Recent activity has been in the development of quality index method (QIM) schemes suited to individual fish species. Earlier schemes
Quality Index Methods In: Handbook of Meat, Poultry and Seafood Quality Nánar »