Author: admin

Contact

Sigurjón Arason

Chief Engineer

sigurjon.arason@matis.is

Use of binders in fish processing

The course is primarily intended for production managers in fish processing companies and others who work with product development of finished fish products.

Further information can be obtained by sending an email to the e-mail address namskeid@matis.is.

Contact

Margeir Gissurarson

Strategic Scientist

margeir.gissurarson@matis.is

Treatment of fresh fish

Courses for fishermen who handle fresh fish, for example fishermen on icefish trawlers and small boat fishermen and also those who work with fresh fish on land, for example in fish markets.

Further information can be obtained by sending an email to the e-mail address namskeid@matis.is.

Contact

Margeir Gissurarson

Strategic Scientist

margeir.gissurarson@matis.is

Calibration of scales and thermometers

Especially intended for staff working in laboratories.

Further information can be obtained by sending an email to the e-mail address namskeid@matis.is.

Contact

Óli Þór Hilmarsson

Project Manager

oli.th.hilmarsson@matis.is

Cleaner environment - better production

Intended for food processing employees, with an emphasis on the fishing industry.

Further information can be obtained by sending an email to the e-mail address namskeid@matis.is.

Contact

Margeir Gissurarson

Strategic Scientist

margeir.gissurarson@matis.is

Especially intended for companies and employees in the food industry, especially suitable for all those who control the cleaning of food companies or are involved in hygiene in general.

Further information can be obtained by sending an email to the e-mail address namskeid@matis.is.

Contact

Ólafur Reykdal

Project Manager

olafur.reykdal@matis.is

Health of seafood

This course is of a general nature and is suitable for people who work in different disciplines, but who have in common that they are about fish. These include seafood retailers, restaurateurs, health professionals, fish inspectors, nutritionists and teachers.

Further information can be obtained by sending an email to the e-mail address namskeid@matis.is.

Contact

Margeir Gissurarson

Strategic Scientist

margeir.gissurarson@matis.is

Storage and transport of frozen food

Intended for those who produce, sell and transport frozen food, such as buyers, exporters and others who are interested in monitoring what happens during the transport and storage of food.

Further information can be obtained by sending an email to the e-mail address namskeid@matis.is.

Contact

Margeir Gissurarson

Strategic Scientist

margeir.gissurarson@matis.is

Freezing of seafood

Intended for those who work with freezing and storage of seafood.

Further information can be obtained by sending an email to the e-mail address namskeid@matis.is.

Chemical Analysis

Training in chemical measurements carried out during quality and production control in fishmeal factories.

Further information can be obtained by sending an email to the e-mail address namskeid@matis.is.

Contact

Margeir Gissurarson

Strategic Scientist

margeir.gissurarson@matis.is

General course for employees in the fishmeal industry

General course for employees in the fishmeal industry.

Further information can be obtained by sending an email to the e-mail address namskeid@matis.is.