Health of seafood

Service Category:

Other service categories


Ólafur Reykdal

Project Manager

Health of seafood

This course is of a general nature and is suitable for people who work in different disciplines, but who have in common that they are about fish. These include seafood retailers, restaurateurs, health professionals, fish inspectors, nutritionists and teachers.

Further information can be obtained by sending an email to the e-mail address