Course

Health of seafood

contact

Ólafur Reykdal

Project Manager

olafur.reykdal@matis.is

Health of seafood

This course is of a general nature and is suitable for people who work in different disciplines, but who have in common that they are about fish. These include seafood retailers, restaurateurs, health professionals, fish inspectors, nutritionists and teachers.

Further information can be obtained by sending an email to the e-mail address namskeid@matis.is.

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