Food handling for kitchen and canteen staff
Matís býður upp á námskeið, varðandi meðhöndlun á matvælum, hreinlæti, helstu áhættur og matvælaöryggi, sem er sérstaklega miðað að starfsfólki […]
Food handling for kitchen and canteen staff More »
Courses
Internal control, GÁMES (HACCP), for fresh fish
Ætlað stjórnendum fyrirtækja sem vinna með ferskan fisk. Nánari upplýsingar má fá með því að senda póst á netfangið namskeid@matis.is.
Internal control, GÁMES (HACCP), for fresh fish More »
Food drying - vegetables, spices, etc.
All the main aspects of the product's processing and handling will be covered, until it reaches the consumer's table.
Food drying - vegetables, spices, etc. More »
Drying of fish products
Intended for those who produce dried fish, salted fish, catfish and cod heads.
Drying of fish products More »
Product development of fish products
The course is intended for technicians working in the food industry.
Product development of fish products More »
Jam, pickling and canning of food
All the main aspects of the product's processing and handling will be covered, until it reaches the consumer's table.
Jam, pickling and canning of food More »
Sensory evaluation - course
Intended for employees who evaluate food and production in companies and / or work with quality control, eg employees of fish markets.
Sensory evaluation - course More »
Saltfish processing
Salted fish processing Intended for those who handle and sell salted fish. Further information can be obtained by sending an e-mail to namskeid@matis.is.
Shrimp processing
Rækjuvinnsla Námskeið, ætlað þeim sem starfa við veiðar, vinnslu og viðskipti með rækju. Nánari upplýsingar má fá með því að
Smoking food
Reyking matvæla Fagleg vinnubrögð við smáframleiðslu matvæla. Farið verður yfir öll meginatriði varðandi vinnslu og meðhöndlun vörunnar, allt þar til