Course

Sensory evaluation - course

Intended for employees who evaluate food and production in companies and / or work with quality control, eg employees of fish markets.

contact

Aðalheiður Ólafsdóttir

Sensory evaluation manager

adalheiduro@matis.is

Intended for employees who evaluate food and production in companies and / or work with quality control, eg employees of fish markets.

Further information can be obtained by sending an email to the e-mail address namskeid@matis.is.

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