Smoked lamb
Guidelines on good practice and internal control in the production of ham by small producers.
Reports
Measurements of the characteristics of foal meat
Measurements of foal meat properties Domestic sales of horse meat account for only about half of production, and while meat consumption is increasing with increasing
Measurements of the characteristics of foal meat More »
Reports
Nordic Center of Excellence Network in Fishmeal and Fish oil
Nordic Centre of Excellence Network in Fishmeal and Fish oil The main objective of this work was to summarise current
Nordic Center of Excellence Network in Fishmeal and Fish oil More »
Reports
Actions for sustainable bioeconomy in the West Nordic region
Actions for sustainable bioeconomy in the West Nordic region The purpose of the West Nordic Bioeconomy Panel is to identify
Actions for sustainable bioeconomy in the West Nordic region More »
Reports
Protein-rich flour from chicken feathers in fish feed
Protein-rich chicken feather meal for aquaculture feed To utilize chicken feathers in feather meal, the proteins are broken down to increase the digestibility of the meal.
Protein-rich flour from chicken feathers in fish feed More »
Branches
Selective and fast screening method for inorganic arsenic in seaweed using hydride generation inductively coupled plasma mass spectrometry (HG-ICPMS)
A method for the determination of inorganic arsenic (iAs) without chromatography using hydride generation — inductively coupled plasma mass spectrometry (HG-ICPMS) is applied to 40 brown