Category: News

Margildi and Matís, together with foreign partners, are currently working on a short-term collaborative project where market conditions for Margildi's fish oil in Asia are being investigated with the help of the AVS Fund. The aim of the project is to study and work on a market for Margildi's products in Asia, and the Vietnam market will be used as an experimental market where the fish oil will be marketed by a health chain in that country. Consumer requirements, traditions and regulations will be mapped, as well as the willingness to pay will be assessed by local parties. 

Margildi is a start-up company that has developed a new and unique processing method, so-called rapid cold cleaning, which makes it possible to fully clean fish oil for human consumption from the pelagic species capelin, herring and mackerel. Margildi's products already (http://fiskolia.com/) was presented to a focus group in the city of Nha Trang and the response was positive and useful information was obtained that will be useful in ongoing marketing work. There is some tradition of consuming omega-3 products in Vietnam, but so far the consumption has mostly been in the form of capsules. The Vietnamese have been pleasantly surprised by how tasty the fish oil from Margildur is and it has been well received by those who have tried to consume it for a certain period of time.

Representatives of Margildi and Matís will next month visit potential partners in Vietnam to work on further marketing issues, but parties from China have also shown great interest in the company's products.

Further information about the project can be obtained from Snorri Hreggviðsson at Margildur and Valur N. Gunnlaugsson at Matís.

How can we increase the value of the sheep value chain? Do you have a great idea for example about new product, marketing, service, design, distribution, grazing management, animal welfare, sustainability, utilization of by-products, agricultural contracts, legal environment, revolution or other?

Matís, Landbúnaðarháskóli Íslands, Bifröst University, Landgræðslan, Ráðgjafamiðstöð landbúnaðarins, Matvælastofnun, Landssamtök sauðfjárbænda, Samtök ungra bændar, Háskóli Íslands and Icelandic Lamb stand for so-called Lambaþon 9 - 10 November. 

What is Lambaþon?

Lambaþon is a competition between teams of 4-8 people for the best idea to increase value creation in the value chain of sheep in Iceland. Individuals can also register and will be paired with other individuals at the start of the Lambathon. 

Take part in promoting value in agriculture - take part in Lambaþon 2018!

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Now it is approx. to launch a very interesting project within Matís. The project concerns the development of an SNP genetic marketing kit that can be used to analyze the genetic mixing of farmed salmon and wild salmon with greater certainty than is currently known in Iceland. It is hoped that the genetic marker kit will be useful for the analysis of genetic engineering beyond the first generation of hybrids.

The genetic marketing kit will also play a key role in the MRI's risk assessment for monitoring genetic engineering and analyzing the long-term effects of genetic engineering on Icelandic salmon stocks.

The project is a collaboration between Matís, the Marine Research Institute, the Marine and Water Research and Consulting Institute and NINA (Norwegian Institute for Natural Research) and is funded by the Environmental Fund for Aquaculture.

More information as the project progresses.

It is now time to start an interesting project at Matís, in collaboration with and funded by Matarauður Íslands at the Ministry of Industry and Innovation. The project aims to strengthen the knowledge and awareness of Icelandic children about local, Icelandic primary production and the importance of its maintenance and development.

The project is an implementation of the idea of a cooking project for school children, in line with the sustainability goals / global goals of the United Nations and the need for a general change of mindset regarding consumption, maintenance and the structure of primary production. The project aims to raise the awareness and interest of Icelandic children in better utilization of food products (reduction of food waste), utilization of local Icelandic products in cooking, wealth of ideas and innovation in cooking from traditional Icelandic ingredients.

The special Icelandic food traditions and origins of food have become unclear to children in many places, as children today have become accustomed to the food coming in packaging from stores. This applies to larger and smaller communities, where access to the primary production of the local community is generally deficient and consumption based on the utilization of natural products from wildlife is declining compared to previous generations.

Partners in addition to Matarauður Íslands are Sveinn Kjartansson, chef, Hinrik Carl Ellertsson, chef, and three primary schools in Skagafjörður as well as Norðlingaskóli in Reykjavík.

A major step has now been taken in work aimed at increasing food security in Iceland even further, but yesterday a draft regulation on the risk assessment committee fell into the Consultation Portal - open government consultation with the public. This is great news, as it has taken a long time to issue this regulation, which will make an official scientific risk assessment possible in the field of food, feed, fertilizers and seeds.

Stakeholders, companies, institutions and individuals are encouraged to participate in the consultation by submitting a comment; it can be done on The consultation portal.

The governing charter of the current government emphasizes that Iceland is a leader in the production of wholesome agricultural products and will ensure the continued competitiveness of the fisheries sector. It says that there are opportunities based on an interest in food culture with sustainability and quality in mind. All of the country's organic resources, the bioeconomy, need to be further developed and innovation and product development promoted to increase the value of products and regional stability.

On this occasion, we are holding MNÍ Food Day to discuss food policy for Iceland from various perspectives. 

The program looks very good and exciting speakers who will shed light on their point of view and work with organizations on what food policy for Iceland should look like.

These include

• Jóna Björg Hlöðversdóttir from the Association of Young Farmers,
• Ara Edwald from Mjólkursamsälan,
• Bryndís Eva Birgisdóttir from the Laboratory of Nutrition,
• Axel Helgason from the National Association of Small Boat Owners,
• Kristján Þórarinsson from the Association of Companies in the Fisheries Sector
• and more very powerful speakers. 

For further information, contact Steinar B. Aðalbjörnsson, 858-5111.

Schedule and registration

Very interesting B.Sc. project ended this summer at the Agricultural University of Iceland. The project was carried out by Eva Margrét Jónudóttir and the project was to examine the attitudes and buying behavior of Icelandic consumers of horsemeat. 

The results were particularly interesting and were stated, among other things 

• horse and foal meat is not prominent enough and visible in stores all over the country 
• most of those who took part in the study were really positive and welcomed the discussion about horsemeat 
• 96% of the participants had tasted horse and / or foal meat 
• those who had not tasted were not interested, either because they did not eat meat over their heads or because they felt it was like eating their dog and thought it was wrong because of emotions

More information can be found at The shipwreck and at Eva Margrét Jónudóttir. 

Photo: Oddur Már Gunnarsson

Risk assessment has been considerable in the discussion recently. The discussion has, for example, revolved around the unrestricted import of fresh meat products and the slaughter of lambs. But what do these terms mean? Dr. Helga Gunnlaugsdóttir, a professional leader in the field of food value safe at Matís, can answer that.

„Main concepts of risk analysis in the field of food safety / Concept paper on risk analysis in the area of food safety", By Helga Gunnlaugsdóttir at Matís. 

Related material

• Matís' proposal for a micro-slaughter arrangement
• What is a risk assessment?
• Abattoirs would stimulate innovation in agriculture
• Micro-slaughter for innovation stimulation in rural areas of the country
• Blockhain and Matarlandslagið - secure information from farmers to consumers
• Is risk assessment important for value creation in agriculture? 
• The food landscape
• Judgment of the EFTA Court for the import of fresh meat products
• Judgment of the Supreme Court for the import of fresh meat products

The climate marathon will take place in Reykjavík on 26 October. This is the second time that the climate marathon has taken place, but Justine Vanhalst, an expert at Matís, had her way with the first marathon that took place in October last year.

Are you interested in climate issues and want to contribute? 
Take part in a 24-hour hack on climate issues on 26 October. 

The Climathon / Climate Marathon is a 24-hour climate innovation challenge held simultaneously in hundreds of cities around the world. You will work hard for 24 hours. to implement new ideas to reduce greenhouse gas emissions and other air pollution. 

The jury then selects the best solutions and awards a prize.

The Climate Marathon is a competition that is open to everyone. People can register as individuals, groups, students, entrepreneurs and anyone who cares about the climate. An electric but relaxed atmosphere, healthy food, inspired workshops, group discussions and sleeping corners and a number of unexpected events await the participants.

More information can be found at Climathon website and at  Justine Vanhalst.