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Survival problems are encountered at early stages of intensive fish rearing and antibiotics are widely used to remedy the situation. […]

A speciation technique for arsenic (As) has been applied using ion pair reverse phase-high performance liquid chromatography coupled to inductively coupled plasma

A bit fishy: Six arsenolipids have been isolated from cod-liver oil and identified by HPLC and mass spectrometry as a

Epidemiological studies have indicated that exposure of humans to inorganic arsenic in drinking water is associated with the occurrence of

Arsenic-containing hydrocarbons have been identified for the first time as natural components of fish oil. Link to article

Pseudomonas spp. is a group of microorganisms commonly found in fish and other fresh foods and is involved in their spoilage process. The

Six glycoside hydrolase (GH) family 13 members, classified under the polyspecific neopullulanase subfamily GH13_20 (also termed cyclomaltodextrinase) were analysed. They

Development of new technologies and preservation methods to offer conveniently packed fish with sufficient keeping quality is important to meet

The effect of salinity on growth, feed conversion efficiency and blood physiology was investigated by rearing Atlantic halibut Hippoglossus hippoglossus (initial weight

Polyfluorinated alkyl compounds (PFCs) are a group of chemicals of growing concern that have been detected in biological and abiotic samples worldwide.