Temperature monitoring and CFD modeling of a cold storage. In: CCM 2008: The 3rd International Workshop on Cold Chain Management
Link to book
Branches
Branches
Methylated bismuth, but not bismuth citrate or bismuth glutathione, induces cyto- and genotoxic effects in human cells in vitro
Bismuth compounds are widely used in industrial processes and products. In medicine, bismuth salts have been applied in combination with
Branches
Antioxidant activity of protein hydrolysates prepared from alkaline-aided channel catfish protein isolates
Antioxidative activity of hydrolyzed protein prepared from alkali-solubilized catfish protein isolates was studied. The isolates were hydrolyzed to 5, 15,
Branches
A novel type of monoheme cytochrome c: Biochemical and structural characterization at 1.23 Å resolution of Rhodothermus marinus cytochrome c.
Monoheme cytochromes of the C-type are involved in a large number of electron transfer processes, which play an essential role
Branches
Radical scavenging and reducing ability of tilapia (Oreochromis niloticus) protein hydrolysates
Enzymatically hydrolyzed fish protein hydrolysates could be used as a source of antioxidative nutraceuticals. In our current work, we have
Branches
Characterization of 18 new microsatellite loci in Atlantic cod (Gadus morhua L.)
Eighteen new microsatellite loci consisting of 10 di-, 5 tri-, 2 tetra- and 1 heptanucleotide repeats are introduced for the Atlantic
Characterization of 18 new microsatellite loci in Atlantic cod (Gadus morhua L.) More »
Branches
Conformational and rheological changes in catfish myosin during alkali-induced unfolding and refolding
Changes in the conformation of catfish (Ictalurus punctatus) myosin due to (i) cations (ii) alkaline pH and (iii) salt addition
Branches
Antioxidative efficacy of alkali treated tilapia protein hydrolysates: A comparative study of five enzymes
The antioxidant activities of alkali-treated tilapia protein hydrolysates were determined by their ability to inhibit the formation of lipid hydroperoxides
Branches
Color stability of frozen whole tilapia exposed to pre-mortem treatment with carbon monoxide
BACKGROUND: Color of muscle foods plays a major role in consumer perception of meat quality. Carbon monoxide (CO) has been successfully
Color stability of frozen whole tilapia exposed to pre-mortem treatment with carbon monoxide More »
Branches
Carbon monoxide treatments to impart and retain muscle color in tilapia fillets
Carbon monoxide (CO) has been used for improving the color of muscle foods. In the current study, we compared the
Carbon monoxide treatments to impart and retain muscle color in tilapia fillets More »