Starch and pullulan-modifying enzymes of the α-amylase family (glycoside hydrolase family 13) have several industrial applications. To date, most of […]
Novel members of glycoside hydrolase family 13 derived from environmental DNA More »
The effect of filtered wood smoke (FS) processing on microbial growth in yellowfin tuna steaks was investigated. Steaks were treated
Survival problems are encountered at early stages of intensive fish rearing and antibiotics are widely used to remedy the situation.
Isolation of putative probionts from cod rearing environment More »
A speciation technique for arsenic (As) has been applied using ion pair reverse phase-high performance liquid chromatography coupled to inductively coupled plasma
A bit fishy: Six arsenolipids have been isolated from cod-liver oil and identified by HPLC and mass spectrometry as a
Epidemiological studies have indicated that exposure of humans to inorganic arsenic in drinking water is associated with the occurrence of
Arsenic-containing hydrocarbons have been identified for the first time as natural components of fish oil. Link to article
Pseudomonas spp. is a group of microorganisms commonly found in fish and other fresh foods and is involved in their spoilage process. The
Rapid quantitative monitoring method for the fish spoilage bacteria Pseudomonas More »
Six glycoside hydrolase (GH) family 13 members, classified under the polyspecific neopullulanase subfamily GH13_20 (also termed cyclomaltodextrinase) were analysed. They
Development of new technologies and preservation methods to offer conveniently packed fish with sufficient keeping quality is important to meet
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