Applications of Decision Support Systems (DSSs) in the food industry, and in particular the seafood industry, are discussed. The amount […]
Decision support systems for the food industry. In: Handbook on decision making Nánar »
This chapter discusses the potential of fish protein hydrolysates (FPH) as a food antioxidant and bioactive ingredient to combat oxidative
Aims: To assess the effects of bacterial treatment at the earliest stages of cod rearing on the microbial load, larval development
In order to study the possible interactive effects of salinity and photoperiod on growth, feed conversion, and blood chemistry in
The long-term effects of two salinities (15 and 27‰) on growth, feed conversion efficiency, and blood physiology of Atlantic halibut
Three feeding trials were conducted to estimate the minimum protein requirements for maximum growth of Atlantic cod (initial size 37–600 g).
Protein requirements of Atlantic cod, Gadus morhua Nánar »
Investigation of the effect of high-pressure processing (HPP) at very short time on the inactivation of Listeria innocua was conducted as well
The initial handling of marine fish on board fishing vessels is crucial to retain freshness and ensure an extended shelf
The influence of catching and processing factors on fillet yield, gaping and number of nematodes in cod (Gadus morhua) was
Decision making in the cod industry based on recording and analysis of value chain data Nánar »
New EU legislation (EU Regulation 1924/2006) will allow a number of nutrition and health claims in food products. The objective of
Impact of Health-Related Claims on the Perception of Other Product Attributes Nánar »
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